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KMID : 0665220000130010028
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Korean Journal of Food and Nutrition
2000 Volume.13 No. 1 p.28 ~ p.35
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Studies on the MEJU Processing Aptitude of Recommended Soybean Varieties
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소규호/So, Kyu Ho
김명곤/정준영/도대홍/Kim, Myung Kon/Jeong, Jun Young/Do, Dae Hong
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Abstract
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KEYWORD
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